cesare salad

romaine lettuce, reggiano parmesan, & house made croutons in a garlicky vinaigrette

house greens

organic greens w/ cherry tomatoes & roasted shallot vinaigrette

kitchen salad

large salad of local greens, grilled vegetables, chicken, tomato, olives, mozzarella, egg, prosciutto, crispy onions, w/ roasted shallot dressing

oven-dried tomato “caprese”

creamy house-made mozzarella, w/ tomatoes & pesto

arugula & endive

with gorgonzola dressing w/ crispy prosciutto & toasted pine nuts

capellini al pomodoro

imported angel hair pasta tossed in light pomodoro

tortellini

fresh pasta rolled w/ mortadella ham & ricotta in a sun-dried tomato & cream sauce

risotto

Creamy Italian rice simmered in seafood stock w/ shrimp & mussels

ravioli alla brasata

braised beef short rib & ricotta filled pasta w/ mushroom & red wine demi-glace

mezzaluna di zucca

hand-rolled pasta filled w/ roasted butternut squash in browned butter & sage sauce

crab agnolotti

fresh pasta filled w/ crab in a rich seafood cream w/ sautéed spinach & shrimp

cavatelli

hand made chive cavatelli w/ prosciutto, arugula, & reggiano cream w/ browned bread crumbs

peppered pappardelle

spicy pasta w/ linguica & a sauce of tomatoes, broccoli rabe & kalamata olives

fettuccine alla bolognese

hand-rolled pasta w/ savory veal & beef sauce seasoned w/ fresh sage

lentils

in rendered prosciutto, scented w/ truffle oil

brussels sprouts

Pan roasted Brussels sprouts w/ pancetta dijon cream

grilled vegetables

layered w/ pomodoro, mozzarella & parmesan

costata brasata

slow braised bone-on short rib in rich gravy over creamy fontina polenta

pollo alla griglia

Chicken breast grilled under a brick to crisp the skin. served w/ Brussels sprouts & haystack potatoes

salmone

faroe island salmon seared crisp & served w/ celery root puree, carrot reduction, basil oil

nieman ranch pork chop

marinated in balsamic & fresh herbs. grilled & topped w/ garlic & herbs w/ spinach gnocchi

scampi

“patagonia pink” shrimp in garlic & white wine & tomato butter sauce w/ saffron risotto

pollo francese

chicken breast passed in cheesy egg & pan-fired w/ lemon butter served over gnocchi w/ grilled vegetables

di parma

tender prosciutto, goat cheese, rosemary, arugula & mozzarella

margherita

classic tomato, fresh mozzarella & fresh basil

figaro

figs, gorgonzola, crisp pancetta & truffle honey

genovese

artichoke hearts, pesto & fontina

short rib

caramelized onions, fontina & white sauce

zuppa di ceci

truffled chick pea & celery root purée

riso

Truffle parmesan risotto cake topped w/ leeks & Brussels sprouts served w/ pancetta cream

pork belly

slow braised & served over lentil salad w/ poached egg & seasoned breadcrumbs

carpaccio di manzo

thin sliced beef tenderloin, raw onion, reggiano, capers, avocado, lemon & truffle oil

funghi trifolati

a variety of exotic mushrooms sautéed w/ garlic, shallots, fresh herbs, & carrot reduction cream

polpo

grilled octopus & tomato marinated in lemon & garlic on a bed of cous cous w/ soubise

mussels

“white water” (me) mussels steamed w/ shallots, white wine & chive cream

ricotta

hearth baked ricotta & reggiano cheese w/ scallion & garlic served w/ toasted baguette

mozzarella fritta

house-made mozzarella breaded & fried, served w/ spicy pomodoro

calamari fritti

cornmeal dusted fried calamari w/ zucchini, & spicy aioli

cesare salad

house greens

kitchen salad

mixed greens, grilled chicken, grilled vegetables, tomato, olives, mozzarella, parmigiano reggiano, hard boiled egg, crispy onions, prosciutto di parma, roasted shallot dressing

caprese

roasted red pepper, house made mozzarella, & arugula pesto

spinaci & beets

with goat cheese mousse & golden beet chips & toasted pine nuts

tuscan cobb

grilled chicken, caramelized onion, roasted peppers, cucumbers, tomatoes, avocado, gorgonzola, & focaccia croutons w/ horseradish honey mustard

capricciosa

bibb lettuce, artichoke hearts, hearts of palm, cherry tomatoes, mushrooms + citrus-dijon vinaigrette

salmone

crispy skin salmon, cavatelli w/ tomatoes, spinach mushrooms & olive oil

tortellini

pasta rolled w/ ham, mortadella & ricotta in a sun-dried tomato & cream sauce

capellini al pomodoro

imported angel hair pasta tossed simply in light pomodoro

risotto

Creamy Italian rice preparation w/ asparagus & grilled chicken & oven-dried tomatoes

ravioli alla brasata

braised beef short rib filled pasta w/ mushrooms, roasted garlic & demi-glaze

cavatelli

cavatelli w/ prosciutto, arugula, & parmesan cream topped w/ focaccia crumbs & baked

melanzane

grilled eggplant & ricotta filled ravioli w/ mushrooms, tomato, roasted garlic, & spinach in extra virgin olive oil

fettuccine alla puttanesca

semolina pasta w/ a sauce of tomatoes, olives, onion & capers

minestrone

farm fresh vegetables & cannellini beans in a rich tomato broth

mozzarella fritta

lightly fried mozzarella served w/ spicy pomodoro

polpo alla griglia

grilled octopus marinated in lemon & garlic w/ oven-dried tomatoes, white beans, & arugula

calamari fritti

calamari dusted in semolina & lightly fried served w/ spicy aioli

carpaccio di manzo

beef tenderloin sliced thinly & served raw w/ reggiano, onions, capers, avocado, lemon & truffle

margherita

classic tomato, fresh mozzarella & basil

figaro

figs, gorgonzola, pancetta & truffle honey

quattro formaggi

mozzarella, fontina, gorgonzola & reggiano

funghi

assorted sauteed mushrooms & caramelized onions w/ pungent fontina & truffle oil

di parma

tender prosciutto, goat cheese, rosemary, arugula & mozzarella

polpette

house made meatballs in a mushroom demi glaze w/ mozzarella cheese on brioche

toscana

slow roasted veal breast w/ grilled red onion, fontina cheese, & arugula on ciabatta

cipolla

grilled chicken breast, caramelized onions, & gorgonzola on crunchy baguette

toscana burger

grilled bacon & mozzarella

parmigiana

baked eggplant, w/ basil pesto layered on herbed focaccia

chicken caesar wrap

grilled chicken & caesar salad wrapped in a flour tortilla

tonna alla crudaiolo- spicy tuna tartare w/ avocado & olive oil

polpo- grilled octopus, roasted tomato, & arugula in citrus vinaigrette

caramelized onion + goat cheese tartlet

tomato + basil +hand-made mozzarella

crab & arugula cannellini bean hummus

local peperonata, shellbark hollow farms goat cheese, fried capers

ricotta, oives + prosciutto di parma

margherita

tomato + hand made mozzarella +fresh basil

quattro formaggi

mozzarella + fontina + gorgonzola + reggiano

figaro

figs + gorgonzola + crisp pancetta + truffle honey

diparma

prosciutto,goat cheese, rosemary, arugula & mozzarella

fritelle di granchio

crab & mushroom fritters w/ romesco

mozzarella ceringhale

hand made, fried, & served w/ tomato sauce

pancetta

wrapped scallops, horseradish honey mustard

polpetti di carne

veal & pork meatballs in truffle demi

gorgonzola + spinach

stuffed mushrooms

imported & house cured salumi, cheese, & accoutrements

RGF’s

A mix of sweet potato & Idaho potatoes, spicy aioli

Calamari Fritti

Cornmeal dusted fried calamari w/ caper berries & spicy aioli

Pork Rillette

Slow roasted pork confit, grilled bread & cornichons

Cheese Plate

Robiola & brenta cheese, nuts, mostarda & crostini

PEI Mussels

Chilis, tomato white wine butter, toasted crisps

Crostini

Cannellini bean hummus, eggplant tapenade, crab + arugula salad

Mozzarella Fritta

Mozzarella bocconcini breaded & fried served w/ spicy pomodoro

Polpette Panino

Veal meatballs w/ pomodoro & mozzarella

Margherita

Classic tomato, fresh mozzarella & fresh basil

Peroni

Lagunitas IPA

Dogfish 60 min. IPA

Palm Amber Ale

Troegs Perpetual

Borgo Pinot Grigio 2013

Fantini Chardonnay 2013

Valdo Prosecco

Cetamura Chianti 2013

Primaterra Pinot Noir 2012

House Vodka Mixed Cocktails

Beer-Tail

Bourbon, strong tonic, lemon juice, wheat beer floater

Divertisi

Spiced rum, pom juice, bitters, orange juice, fresh lime

Italian Mojito

Rum, Compari, mint, simple syrup

Fall 75

Gin, sparkling cider, Prosecco, lemon

Princepessa

Patron Citronage, tequila, fresh lime

Sangria Classico

Red wine, brandy, fresh fruit

Lizzberrie Martini

Chambord, St. Germain, vodka, fresh lemon

moked salmon & accompaniments

zuppa di giorno

salumi e formaggi

linguini, oven roasted tomato & arugula

cesare salad w/ reggiano cheese

orecchiete pasta salad

with olives, tomato, & fresh basil

melon & grape salad

mini desserts

eggs

standard egg preparations cooked to order (over easy, scrambled, etc., & served w/ crisped pancetta)

fritatta del giorno

open-faced omelet … ask your server about today’s preparation

ouva inferno

eggs, spicy pomodoro sauce, & fontina cheese baked in a casserole & served w/ toasted brioche batons

steak & eggs

grilled tri tip steak w/ pancetta sautéed greens, demi-glace, & a fried egg

creamy “chipped” prosciutto

prosciutto di parma & shallots in peppery local cream served over grilled brioche

french toast casserole

french toast w/ toasted pecans, maple syrup, vanilla, & cinnamon served w/ bacon

fettuccine di mare

hand made fettuccine w/ cherry tomatoes & seafood in a light white wine butter sauce

tortellini

hand rolled pasta filled w/ mortadella & ricotta in sun-dried tomato cream sauce

zuppa di zucca

roasted butternut squash bisque w/ whipped mascarpone

house greens

a mix of local lettuces w/ cherry tomatoes & roasted shallot vinaigrette

cesare salad

kitchen salad

mixed greens, grilled vegetables, tomato, olives, mozzarella, chicken, parmigiano reggiano, hard boiled egg, crispy onions, prosciutto, roasted shallot dressing

bacala croquetas

salt cod croquettes lightly fried & served w/ horseradish basil aioli

mozzarella fritti

mozzarella bocconcini breaded & fried served w/ spicy pomodoro

di parma

tender prosciutto, goat cheese, rosemary, arugula & mozzarella

margherita

classic tomato, fresh mozzarella & fresh basil

figaro

figs, gorgonzola, crisp pancetta & truffle honey

quattro formaggi

4 cheeses: mozzarella, fontina, gorgonzola & reggiano

arrabiata

salumi, tomato sauce, fresh mozzarella & red pepper flake

capellini al pomodoro (small)

imported angel hair pasta tossed in light pomodoro

capellini al pomodoro (full)

imported angel hair pasta tossed in light pomodoro

tortellini

fresh pasta rolled w/ mortadella ham & ricotta in a sun-dried tomato & cream sauce

mezzaluna

roasted butternut squash & ricotta ravioli in a brown butter sauce w/ sage & toasted pine nuts

fettuccine bolognese

hand-rolled fettuccine pasta in a sage-scented veal bolognese sauce

zuppa di zucca

roasted butternut squash bisque laced w/ honey & garnished w/ whipped mascarpone

house greens

cesare salad

kitchen salad

mixed greens, grilled vegetables, tomato, olives, mozzarella, chicken, parmiggiano reggiano, hard boiled egg, crispy onions, prosciutto, roasted shallot dressing

burrata

hand-made un-spun mozzarella served w/ local peperonata & olive oil

polpette

veal meatballs slow roasted w/ cippoline, truffle, & black pepper

di parma

tender prosciutto, goat cheese, rosemary, arugula & mozzarella

margherita

classic tomato, fresh mozzarella & fresh basil

figaro

figs, gorgonzola, crisp pancetta & truffle honey

quattro formaggi

4 cheeses: mozzarella, fontina, gorgonzola & reggiano

capellini al pomodoro (small)

imported angel hair pasta tossed in light pomodoro

capellini al pomodoro (full)

imported angel hair pasta tossed in light pomodoro

tortellini

fresh pasta rolled w/ mortadella & ricotta in a sun-dried tomato & cream sauce

mezzaluna

roasted butternut squash & ricotta ravioli served in a brown butter sauce w/ sage & toasted pine nuts

ravioli brasata

Braised short rib filled ravioli w/ Kennett mushrooms in a truffle red wine demi glaze.

salmone

seared king salmon w/ sunchoke puree, romesco sauce, & an arugula crispy garlic salad.

cape sante

seared sea scallops w/ roasted pumpkin risotto, brown butter vinaigrette, & crispy sage

involtini di pollo

chicken breast filled w/ fontina cheese & fresh basil, wrapped in proscuitto & pan-roasted then served over fettuccine in a sage pan sauce.

Bel Casel, Prosecco Asolo Veneto

This is the sparkling wine of Venice. Citrus flower aromas & a persistent almond-flavored finish.

Roederer Brut Rose N/V Anderson Valley

Estate fruit, 60% Pinot Noir & 40% Chardonnay. Elegant & balanced

Gruet, Blanc de Noir N/V Albuquerque NM

Amazing berries aromas & the creamy texture play a leading role & create a great finesse

Pierre Peters, Brut Cuvee Reserve N/V Champagne

Fabulous cut & definition in its fruit, expressive aromatics all backed up by plenty of underlying structure

Veuve Clicquot ‘Yellow Label’ N/V Champagne

Crisp, full flavor, consistent quality & celebratory yellow label

Bereche et Fils, Brut Reserve N/V Champagne

A smoky, musky bouquet evokes citrus pith, orchard fruits & white flowers, w/ anise & mineral accents adding complexity

Aubry, Brut Premier Cru N/V Champagne

Lemon, white flowers, mint, crushed rocks are some of the many notes that take shape in the glass as this refined Champagne shows off its impeccable class & total pedigree

Chianti, Coltibuono Cetamura 2011 Toscana

Appealing aromas of cherries & spice. Full & well-balanced, soft but w/ good structure.

Chianti Classico, Isole e Olena 2011 Toscana

Chianti w/ finesse & excellent balance from a winemaker who sets the standard!

Chianti Classico Riserva, Felsina Rancia 2008 Toscana

Felsina is a reference-point property for those who want to discover the best Tuscany has to offer. Muscular & dense to the core, the 2007 powers all the way through to the long finish.

Brunello di Montalcino, Lambardi 2008

Grown, vinified & produced by Maurizo Lambardi; harmonious & well balanced.

Super Tuscan, Terrabianca “Campaccio” 2008

From the heart of Chianti Classico this Super Tuscan offers terrific richness, complexity, & well-developed tannins.

Super Tuscan, La Maialina “Gertrude” 2009 Toscana

A blend of Sangiovese, Cabernet & Merlot make up this refined & powerful wine

Barco Reale di Carmignano 2009 Toscana

Elegant & intense w/ w/ good balance & acidity, a blend of Sangiovese & Cabernet

Vino Nobile de Montapulciano, Fattoria del Cerro 2009 Toscana

Soft aromas of ripe cherry, vanilla & smoked meat. Raspberrry, plum & underbrush flavors.

Morellino di Scansano Poggio Argentiera Bellamarsilia 2011 Toscana

Pronounced red fruit & black cherry characteristic of Maremma Sangiovese shine through.

Rosso di Montalcino, Argiano 2010 Toscana

Classic cherry, peppercorn, & cedar spice aromas w/ juicy acidity & plush

Cabernet Sauvignon, Poggio al Lupo 2008 Toscana

Intensity & extraction, jammy black fruit w/ notes of cedar; the body is full, w/ silky tannins & a long finish

Rosso Toscano, Mocali di Ciacci Tiziano I Piaggioni 2011 Toscana

Delicious Sangiovese w/ aromas of sweet oak, chocolate, & vanilla.

Refosco, Fantinel Sant Helena 2009 Friuli

This style of the Refosco varietal is intriguingly similar to a young Barbaresco or Nebbiolo from Langhe. Medium body, w/ notes of red berries, flowers, & spice.

Primitivo, Matane 2011 Puglia

Plums & cherries w/ delightful vanilla & herb notes help this well balanced wine sing.

Salice Salentino Riserva, Paololeo 2007 Puglia

80% Negroamaro & 20% Malvasia Nera. Full-bodied w/ ripe red fruits & smooth tannins.

Carignano Cantina Santadi “Grotta Rossa” 2010 Sardinia

Ruby red color w/ an intense fruity scent w/ a final note of liquorice. An elegant wine, w/ good body

Langhe Nebbiolo Produttori del Barbaresco 2010 Piemonte

This is a concentrated, aromatically complex, & structured wine w/ fine-grained tannins.

Barbera d’Asti, “Albera” Araldica 2011 Piedmonte

Medium-bodied & concentrated flavors of sweet cherry & strawberry accented by a dash of spice & red plum

Barbera d’Alba, Paitin Serra 2010 Piemonte

Blackberry & dark cherry fruit define the palate, highlighted by spicy notes w/ good acidity

Barbaresco, Moccagatta 2009 Piedmonte

Full-bodied, & elegant w/ flavors of strawberry & roses, supple & elegant on the palate

Barolo, Germano “Prapo” 2007 Piemonte

Showing subtle notes of black cherry, flowers & fresh herbs w/ firm, fine grained tannins

Barolo, Seghesio 2008 Piemonte

Concentrated & structured w/ a fresh, fruit-driven personality & a velvety texture

Dolcetto Dogliani, Anna Maria “Sori dij But” Abbona 2011 Piemonte

Fermented in all stainless, flavors of bright blueberry & tea leaf.

Nero D’Avola, Cantine Colosi 2011 Sicilia

Soft & supple w/ expressive layers of perfumed varietal fruit, flowers, & mint.

Aglianico, Terredora DiPaolo 2010 Campania

Vines grown in volcanic soil produce this soft, well-structured wine w/ dark fruit & ash

Montepulciano d’Abruzzo Nuschese 2010 Abruzzo

Mature red fruit w/ the feature of vanilla & black cherry; flavor whole & persistent

Etna Rosso, Tenuta delle Terre Nere 2011 Sicily

Pure & elegant w/ hints of tobacco accenting the slightly grippy finish

Cab/Merlot San Leonardo 2008 Trentino

A brodeaux blandaged 18 months in Slovinian casks & 6 months in French barriques

Pinot Noir, Primaterra 2011 Veneto

Medium bodied, fruit forward, flavors of sweet cherry & blackberry w/ just enough grip

Amarone della Valpolicella, Cent’annni 2009 Veneto

Dark red fruit, flowers, tobacco & spices, all supported by finessed, silky tannins

Amarone della Valpolicella Classico, Tommaso Bussola 2007 Veneto

Specializes in finicky, heirloom varieties. Corvinone, in particular, is difficult to grow, but is largely responsible for the depth of fruit in his wines

Petite Syrah, Foppiano 2009 Russian River

A small-berried relative of Syrah w/ dark color & concentrated berry flavors.

C.M.S. Red, Hedges 2010 Columbia Valley, WA

A blend of Cabernet, Merlot, & Syrah. Well-integrated tannins & enough acid for this to be an excellent compliment to many foods.

Syrah, Qupe 2010 Central Coast

Medium to full-bodied & luscious w/ a big sweet nose of crème de cassis, wild berry fruit, & lavender.

Red Blend, Cloudberry “Mason Cellars” CA

A velvety entry offering a smattering of ripe fruit: raspberry confit, juicy blackberry & sweet bing cherry

Merlot, Gundlach Bundschu 2009 Sonoma Valley, CA

A soft, rich palate of concentrated black plum & berry flavors w/ lush tannins & a creamy texture.

Merlot, L’Ecole 2010 Columbia Valley

Flavors of blackberry, plum & coffee create a complex mid-palate on an elegant dusty tannin & earthy finish

Cabernet Sauvignon, Sawbuck 2011 Central Coast

Aromas of red raspberries & dusty chocolate w/ hints of toasty oak & spice.

Cabernet Sauvignon, Chappallet “Cervantes Mountain Cuvee” 2011 Napa

An earthy cabernet, this is full bodied w/ simple, stout tannins over fresh dark berry fruit

Cabernet Sauvignon, Milbrandt Vineyards 2011 Columbia Valley, WA

A Washington Cabernet w/ a real sense of place. Super smooth. Cedar, Rainier cherry & dark rose

Cabernet Sauvignon, Carl Roy “East Side Cuvee” 2011 Napa Valley

The fruit is drawn mostly from a perfectly located parcel in the Coombsville AVA neighbors to Dunn & Phelps

Cabernet Sauvignon, Girard 2009 Napa

Plush tannins whisper quietly among notes of freshly-brewed coffee, sweet vanilla bean & dark, exotic fruit.

Cabernet Sauvignon, Ramey 2009 Napa Valley

Dark red berries, savory herbs, mint & licorice all jump from the glass, a great example of David Ramey wines.

Pinot Noir, Grayson Cellars 2012 CA

Ripe raspberry aromas layered w/ notes of red cherry & a silky finish.

Pinot Noir, Sharecropper 2011 Willamette Valley

A rich wine from Owen Roe scented w/ roses & violets, full of black fruit & berries, finishing w/ appealing flavor.

Pinot Noir, Baileyana “Firepeak” 2011 Edna Valley

Great acid structure, smooth tannins, aromas are of anise, cola & deep dark cherry along w/ smoky barrel

Pinot Noir, Crossbarn by Paul Hobbs 2011 Sonoma

Beautiful aromas of ripe plums, blackberries & a touch of sweet oak. The texture is perfect w/ great acidity

Pinot Noir, Donum Estate 2009 Russian River

Sister brand of Robert Stemmler winery, estate grown fruit based on the Burgundian model.

Zinfandel, Cline 2011 California

Big​ palate w/ red berries & forward tannins accented by bittersweet fruit flavors.

Zinfandel, Ridge Three Valleys 2010 Sonoma

Aromas of briar fruit, dried herbs, clay earth, & sweet oak. Fresh raspberry & cherry flavors together w/ spice.

Vernaccia di San Gimignano, Fontaleoni 2011 Toscana

Light, crisp, & bone dry w/ flavors of nuts & dried fruit.

Moscato, Annalisa Piemonte

Delightfully fresh, fruity, & sweet w/ a refreshing frizzante.

Gavi, Coppo La Rocca 2010 Piemonte

Ripe peaches, flowers & apricots come together nicely

Roero Arneis, Almondo “Vigne Sparse” 2012 Piemonte

Explodes on the palate w/ suggestions of honeydew melon, acacia & Golden Delicious apples

Kerner, Abbaziza di Novacella 2011 Alto Adige

A hybrid grape produced by crossing Trollinger (a red grape variety) & Riesling.

Soave Classico Superiore, Pieropan 2011 Veneto

Medium-bodied​ w/ hints of peaches; the finish pleasing & dry.

Verdicchio, Brunori Le Gemme 2011 Marche

Medium-bodied w/ a beautiful bouquet & nutty finish.

Vermentino, Cantina Santadi 2012 Sardegna

Bright​​ & crisp w/ overtones of lime. Fresh & tangy.

Falanghina,Cantina del Taburno 2011 Campania

Crisp w/ ripe fruit. Notes of almond blossom, lemon, & nectarine. Absolutely delightful!

Corzanello Bianco, Corzano 2011 Toscana

A crisp, vibrant, aromatic, medium-bodied wine composed of Malvasia, Trebbiano, Chardonnay, & Semillon

Gewürztraminer, Nals Margreid 2011 Alto Adige

Full bodied harmonious w/ touches of baking spice & roses w/ a persistent finish

Chardonnay, Farnese “Fantini” 2012 Abruzzo

Simple & clean w/ tropical fruit flavors

Chardonnay, Jermann 2010 Friuli

Intense & fruity, golden delicious apple & it is lightly aromatic w/ excellent persistence

White Blend, Vie di Romans “Flor di Vis” 2010 Friuli

Impeccably​​ layered & nuanced, flavors of Jasmine & passion fruit w/ great depth & a long finish

Pinot Grigio, Borgo 2011 Venezia

Exquisitely balanced w/ brilliant florals, bright citrus notes, & a clean, crisp finish

Pinot Grigio, Bolognani 2011 Alto Adige

Rich & dense w/ great minerality. This is impressive Pinot Grigio!

Pinot Bianco, St Pauls 12’ Alto Adige

Aromatic​​ complexity develops flavors of apple, peach, apricot or pear. Its acidity & minerality

Ettna Bianco, Tenuta della Terre Nere 2012 Sicily

The nose is floral, reminiscent of linden blooms, the flavor is fresh & light, w/ a mineral essence

Greco di Tufo, Benito Ferara 2011 Campania

Laced w/ grapefruit, minerals & wet stones that come together nicely on the palate. The finish is long, vibrant.

Fiano di Avellino, Clelia Romano Colli di Lapio 2011 Campania

The vineyards around the Lapio village, northeast of Avellino, are the "grand cru" growing area for the Fiano varietal.

Orvieto, Palazzone 2011 Umbria

Elegant, vivid bouquet w/ a definite scent of hazelnut. The impact on the palate is intense yet refreshingly dry

Rose of Pinot Noir, Ponzi “Rosato” 2012 Wilamette Valley

Rose petals, spice & ripe watermelon lead to a juicy mouth of bright strawberry & tangerine zest

Pinot Gris, Firesteed 2011 Willamette Valley

Apple blossoms, baking spices, & melon aromas lead to a flavorful, spicy & a creamy texture

Dry Riesling, Lemelson Vineyards 2011 Willamette Valley

Ripe nectarine, lime zest, smoke & mint. The palate has good flow, centered on the strong acid backbone

Sauvignon Blanc, Mason 2012 Napa

Perfectly balanced grapefruit & melon aromas; flavors are accented by lime & mango.

Sauvignon Blanc, Ferrari-Carano “Fume Blanc” 2011 Sonoma

Stainless fermentation gives this wine crisp freshness while the barrel aging adds complexity & depth

Sauvignon Blanc, Walter Hansel “Gaddy Lane Vineyard” 2012 Russian River

Light-bodied but fleshy honeydew & citrus flavors are nicely concentrated & incisive

Chardonnay, Paul Hobbs ‘Crossbarn‘ ‘10 Sonoma

Creamy & full bodied w/ vibrant acidity & graceful minerality.

Chardonnay, Scott 2011 Arroyo Seco

Low-yield, high quality Dijon clone vines provide the foundation for the perfect marriage of varietal & terroir

Paul Hobbs ‘Crossbarn‘ ‘10 Sonoma

Creamy & full bodied w/ vibrant acidity & graceful minerality.

Chardonnay, Scott 2011 Arroyo Seco

Low-yield,​ high quality Dijon clone vines provide the foundation for the perfect marriage of varietal & terroir

Chardonnay, Domaine Serene “Evenstad Reserve” 2011 Dundee Hills, Willamette Valley

Complex aromas of citrus blossom, stone fruit, nutmeg & crushed stone. Balanced & elegant

Chardonnay, Melvile 2010 Santa Rita Hills

Absolutely gorgeous wine. Shows off layers of ripe fruit, subtle oak, & spices

Chardonnay, Stags Leap Winery “Karia” Napa 2010

Ripe, fresh pear & cinnamon-spiced Golden Delicious apples w/ a hint of caramel

Chardonnay, Ramey 2009 Sonoma Coast

Racy citrus & orchard fruit flavors are given depth by melon & candied licorice qualities

beer-tail

Bourbon, strong tonic, lemon juice, wheat beer floater

Divertisi

Spiced rum, pom juice, bitters, orange juice, fresh lime

Italian Mojito

Rum, Compari, mint, simple syrup

Fall 75

Gin, sparkling cider, Prosecco, lemon

Princepessa

Patron Citronage, tequila, fresh lime

Sangria Classico

Red wine, brandy, fresh fruit

Lizzberrie Martini

Chambord, St. Germain, vodka, fresh lemon

Peroni Pale Lager, Italy (5.1%)

Palm Amber Ale, Belgium (5.4%)

Dogfish Head, 60 minute DE

Troeg’s Dreamweaver PA (5.4% )

Weyerbacher Quad PA (11.4%)

Lagunitas, CA (6.2%)

Allagash Tripel Ale (9%)

Allagash White (5%)

Bluemoon Belgian White (5.4%)

Chimay “White” Tripel Ale (8%)

Crispin Apple Cider (5%)

Crispin Pear Cider (4.5%)

Delirium Tremens Belgian Ale (8.5%)

Dogfish Head 60 Minute IPA (6.0%)

Dogfish Head 90 Minute IPA (9%)

Dos Equis Lager (4.5%)

Estrella Damm Daura “gluten free” (5.4%)

Fruli Strawberry Belgian Ale (4.1%)

Green Flash West Coast IPA (7.3%)

Guiness Extra Stout (5.0%)

Heavy Seas Loose Cannon IPA (7.25%)

Mad River Steelhead DIPA (8.6%)

North Coast Scrimshaw Pilsner (4.4%) 5

North Coast Old Rasputin Stout (9%)

Oskar Blues Mama’s Little Yella Pils (5.3%)

Oskar Blues Old Chub Scotch Ale (8%)

Pilsner Urquell (4.4%)

Rogue Chocolate Stout (22oz) (6.3%)

Sierra Nevada Pale Ale (5.6%)

Sixpoint Sweet Action (5.2%)

Sixpoint The Crisp (5.4%)

Sixpoint Resin

16 Mile Blues Golden Ale (5.9)

Sly Fox Phoenix APA (5.1%)

Smuttynose Finest Kind IPA (6.9%)

Sol Lager (4.5%)

Stone Arrogant Bastard Ale (22oz.)(7.2%)

Stone Ruination IPA (7.7%)

21st Amendment Brew Free or Die (7.0%)

Uinta Dubhe Imperial Black IPA (9.2%)

Victory Golden Monkey Tripel (9.5%)

Wells Banana Bread Ale (5.2%)

Chianti, Coltibuono “Cetamura” 2012 Toscana

Appealing aromas of cherries & spice. Full & well-balanced, soft but w/ good structure.

Merlot, Dusted Valley “Boomtown”, 2012 WA

The mix of red fruit & soft tannins, nicely balanced w/ hints of chocolate throughout.

Pinot Noir, Primaterra 2011 Veneto

Medium bodied, fruit forward, flavors of sweet cherry & blackberry w/ just enough grip

Cabernet Sauvignon, Milbrandt Vineyards 20112Columbia Valley, WA

A Washington Cabernet w/ a real sense of place. Super smooth. Cedar, Rainier cherry & dark rose

Super Tuscan, Barco Reale di Carmignano , Capezzana 2011 Toscana

A blend of Cabernet & Sangiovese make up this simple but powerful blend

Pinot Noir, Heron 2012 Monterey

Seductive mouthful w/ flavors of red berries balanced by its refreshing acidity

Barbera d’Asti, Araldica 2011 Piedmonte

Medium-bodied & concentrated flavors of sweet cherry & strawberry accented by a dash of spic

Pinot Grigio, Borgo 2013 Friuli

Floral, fruity aromas, a bright citrus mid palate & a clean, crisp finish.

Verdicchio, Brunori Le Gemme 2013 Marche

A wine of structure & finesse, w/ beautiful aromatics & a lovely, nutty finish

Chardonnay, Paul Hobbs ‘13 Sonoma

Creamy & full bodied w/ vibrant acidity & graceful minerality.

Chardonnay, Farnese “Fantini” 2013 Abruzzo

Delicate aromas of pear, tropical fruit & spice w/ a persistent & fresh finish.

Sauvignon Blanc, Ferrari-Carano ”Fume Blanc” 2013’ Sonoma

Stainless steel fermentation giving crisp freshness while the barrel aging adds complexity & depth

Vernaccia di San Gimignano, Fontaleoni 2012 Toscana

Light, crisp, & bone dry w/ flavors of nuts & dried fruit

Riesling, Corvidae “Ravenna” 2013 Yakima

Beautiful texture showing tropical fruit while the clean, natural acidity provides a focused attack

Prosecco, Bele Casel, Veneto

Citrus flower aromas & a persistent almond flavored finish. A refreshing starter

Moscato, Annalisa, Piemonte

Delightfully fresh, fruity, & sweet w/ a refreshing frizzante

torta di arancia

orange scented cake w/ orange pineapple bavarian cream served w/ mango coulis

affogato

vanilla bean gelato parfait w/ chocolate chip cookies & topped off w/ a shot of espresso

apple crostata

sautéed fuji apples folded into pastry & baked to order. served w/ salted caramel gelato & toffee

chocolate karma

layers of toffee, peanut butter, & chocolate mousse, covered in a chocolate shell served w/ ganache

crème brulee

vanilla crème topped w/ burnt sugar & served w/ rum cherry fig sauce

banana nutella bombe

nutella mousse over chocolate genoise served w/ white chocolate banana puree

house-made gelati & sorbetti

stroll to the display case to see today’s variety

cheese plate

robiola & brenta cheeses, nuts, mostarda & crostini

cesare salad (no croutons)

romaine lettuce, reggiano parmesan, & house made croutons in a garlicky vinaigrette

house greens

organic greens w/ cherry tomatoes & roasted shallot vinaigrette

kitchen salad (no fried onions)

priapi greens, grilled vegetables, chicken, tomato, olives, mozzarella, parmiggiano reggiano, hard boiled egg, crispy onions, prosciutto, roasted shallot dressing

fresh mozzarella

roasted red peppers, house-made mozzarella, & arugula pesto

tomato & fennel

olive oil roasted plum tomatoes, fennel, & arugula w/ basil vinaigrette & goat cheese crostini

spinaci

baby spinach w/ asian pear, gorgonzola, whiskey glazed walnuts, & horseradish honey mustard

barbabietola

roasted red & golden beets w/ red onion, pine nuts, arugula, & goat cheese beet vinaigrette

capellini al pomodoro (gf pasta)

imported angel hair pasta tossed in light pomodoro

tortellini

fresh pasta rolled w/ mortadella ham & ricotta in a sun-dried tomato & cream sauce

risotto

carnaroli rice w/ pearl onions, leeks, & parmesan w/ slow cooked veal breast

ravioli alla brasata

braised beef short rib filled pasta w/ mushroom & red wine demi-gla

melanzane

grilled eggplant filled pasta w/ roasted garlic, tomato, swiss chard, & extra virgin olive oil

fettucine di mare (gf pasta)

shrimp, mussels, & calamari in a saffron butter sauce over hand rolled pasta

cavatelli

hand made chive cavatelli w/ prosciutto, arugula, & reggiano mozzarella cream

ragout

cannellini bean ragout w/ chilies & proscuitto

asparagus

grilled asparagus in truffle vinaigrette

brussels sprouts

Pan roasted Brussels sprouts w/ pancetta & dijon mustard

filetto (no focaccia)

filet of beef, grilled asparagus, mushroom demi glace, toasted focaccia

involtini di pollo (gf pasta)

chicken breast filled w/ mozzarella & basil, wrapped in prosciutto & pan roasted served w/ fettucine & sage demiglace

salmone (gf pasta)

seared faroe island salmon w/ potato celery root puree, tomato & fennel confit, & basil vinaigrette

short rib (gf pasta)

braised short rib served over ricotta gnocchi in gorgonzola cream

capesante

seared scallops white bean & prosciutto ragout w/ pancetta white wine butter sauce & fried basil

ask for gluten free dough

di parma

tender prosciutto, goat cheese, rosemary, arugula & mozzarella

margherita

classic tomato, fresh mozzarella & fresh basil

figaro

figs, gorgonzola, crisp pancetta & truffle honey

costello

braised short rib, grilled onions, dijon mustard, & fontina w/ 20 year aged balsamic vinegar

quattro formaggi

4 cheeses: mozzarella, fontina, gorgonzola & reggiano

minestrone

farm fresh vegetable soup w/ cannellini beans & parmigiano

polpette

Chicken & gorgonzola meatballs w/ Kennett mushroom demiglace

calamari fritti

cornmeal dusted fried calamari w/ marinated green beans & spicy aioli

carpaccio di manzo

thin sliced beef tenderloin, raw onion, reggiano, capers, avocado, lemon & truffle oil

riso

Truffle parmesan risotto cake topped w/ melted leeks & Brussels sprouts served w/ pancetta cream

polpo

grilled octopus marinated in lemon & garlic w/ oven-dried tomatoes, white beans, & arugula

pork belly

slow roasted pork belly w/ white bean & prosciutto ragout

mussels

sautéed prince edward island mussels w/ tomato chili butter sauce & grilled crisps

ricotta

hearth baked ricotta & reggiano cheese w/ scallion & garlic served w/ toasted baguette

mozzarella fritta

mozzarella breaded & fried served w/ spicy pomodoro

cesare salad

crisp romaine w/ garlicky parmesan dressing

caprese

roasted tomatoes, house made mozzarella, & basil pesto

zuppa di ceci

truffled chick pea & celery root puree

cipolla sandwich

grilled chicken breast, caramelized onions, & gorgonzola on crunchy baguette

parmigiana sandwich

baked eggplant, w/ basil pesto layered on herbed focaccia

chicken cesare wrap

“pulled” grilled chicken & tangy caesar in a flour tortilla

tortellini

pasta rolled w/ ham, mortadella & ricotta in a sun-dried tomato & cream sauce

capellini al pomodoro

imported angel hair pasta tossed simply in light pomodoro

mezzaluna

fresh pasta filled w/ roasted butternut squash w/ browned sage butter & toasted pine nuts

margherita pizzette

classic tomato, fresh mozzarella & basil

figaro pizzette

figs, gorgonzola, pancetta & truffle honey

cesare salad

crisp romaine w/ garlicky parmesan dressing

caprese

roasted tomatoes, house made mozzarella & basil pesto

zuppa di ceci

truffled chick pea & celery root puree

riso

Truffle parmesan risotto cake topped w/ leeks & Brussels sprouts served w/ pancetta cream

calamari fritti

cornmeal dusted fried calamari w/ zucchini, & spicy aioli

capellini al pomodoro

imported angel hair pasta tossed in light pomodoro

tortellini

fresh pasta rolled w/ mortadella ham & ricotta in a sun-dried tomato & cream sauce

ravioli alla brasata

braised beef short rib & ricotta filled pasta with

peppered pappardelle

spicy pasta w/ linguica & a sauce of tomatoes, broccoli rabe & kalamata olives

fettuccine alla bolognese

hand-rolled pasta w/ savory veal & beef sauce seasoned w/ fresh sage

salmone

faroe island salmon seared crisp & served w/ celery root puree, carrot reduction, basil oil

pollo milanese

chicken breast pounded thin, breaded, pan-fried & topped w/ robiolo cheese & arugula salad

tiramisu

house-made salted caramel gelato

ganache tart